Veggie Table: Lentil salad with capers and parsley (vegan)

This week, Lydie Philippy presents a vegan Lentil salad with capers and parsley 

Product description:

Lentils come in five different varieties, such as plate lentils, mountain lentils (a collective term for various types of lentils grown in mountainous regions), Beluga lentils, Puy lentils and hulled lentils (the red and yellow varieties). Soaking isn’t essential for lentils, but it does shorten the cooking time and makes them easier to digest. This is because the starch is released into the water during soaking.

You can find this and many other recipes on veggie-table.lu