Veggie Table: Crispy strawberry pastries (vegan)

This week, Lydie Philippy presents vegan crispy strawberry pastries.

Product description:

Plant-based margarine isused as a substitute for butter in vegan cooking. It consists mainly of oils such as rapeseed, linseed, sunflower or olive oil. Emulsifiers are added to ensure that the oils and water mix, and further industrial processes are then used to give it its flavour and consistency. Both butter and margarine have a high fat content, but not all fats are the same. A distinction is made between saturated fats (found mainly in animal products) and unsaturated fats (found mainly in plant-based products).

You can find this and many other recipes on veggie-table.lu

23.07.26