Veggie Table: Tofu cheesecake with strawberries (vegan)

This week, Lydie Philippy presents a vegan Tofu cheesecake with strawberries.

Product description:

Silken tofu contains more water than other types of tofu and is therefore much softer and creamier. Thanks to this texture, it can be used to make creamy desserts, sauces, soups, dips and fillings. Silken tofu is particularly popular in vegan cooking as a substitute for quark and cream.

You can find this and many other recipes on veggie-table.lu

25.06.26