Veggie Table: Kohlrabi and carrot stew with lentils (vegan)

This week, Lydie Philippy presents a vegan Kohlrabi and carrot stew with lentils.

Product description:

Lentils vary in colour from green to yellow to brown, as they develop a brownish hue during storage. However, the colour has no effect on cooking time or flavour. They are characterised by a firm, crunchy texture compared to other types of lentils. Lentils are high in energy, contain high-quality carbohydrates and are low in fat. They are also a good source of protein and rich in B vitamins.

You can find this and many others on veggie-table.lu

22.10.26