Veggie Table: Onion and leek pinsa with mushrooms (lacto-vegetarian)

This week, Lydie Philippy is bringing you: Onion and leek pinsa with mushrooms (lacto-vegetarian)

Product description:

Pinsa consists of an elongated oval flatbread that can be topped in many different ways. A mixture of several types of flour is typical for pinsa. This makes the pinsa light and firm at the same time. The sourdough made from this mixture can rest for a very long time, so you can always keep prepared pinsa dough in the refrigerator and bake it when unexpected guests arrive.

You can find the recipe at: veggie-table.lu

18.07.25